146 Kč - Samuel McHarry: The Practical Distiller

The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits

Autor: Samuel McHarry

paperback
Kategorie: Učitelství & Vzdělávání
Kategorie: Učební zdroje a vzdělávání
Kategorie: Klasika
Kategorie: Alkoholické nápoje
Kategorie: Potraviny a nápoje Technology
Naše cena: 14.06 EUR (cca 347 Kč)
(cena aktualizována 09.07.2025)

Doprava zdarma do České republiky a na Slovensko více

Komentáře čtenářů a knižní recenze: Amazon

Objednat

Společně s touto kniho zároveň doporučujeme tyto knihy:

Toe by Toe
Cena: 811 Kč

The Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C.
Cena: 256 Kč

The Practical Distiller
Cena: 541 Kč

The Practical Distiller
Cena: 482 Kč

Knihy z kategorie Potraviny a nápoje Technology

Více než knih

Swallow This: Serving Up the Food Industry's Darkest Secrets Cena: 24.91 EUR cca 614 Kč Podrobnosti o knize	Craft Beer: More Than 100 of the World's Top Craft Beers Cena: 11.61 EUR cca 286 Kč Podrobnosti o knize
Foods: A Scientific Approach Cena: 131.27 EUR cca 3235 Kč Podrobnosti o knize	Yeast Biotechnology Cena: ~~280.91 EUR~~ 218.33 EUR ~~cca 6923 Kč~~ cca 5381 Kč Podrobnosti o knize
Families of the Vine Cena: 17.81 EUR cca 439 Kč Podrobnosti o knize	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Cena: ~~232.99 EUR~~ 193.97 EUR ~~cca 5742 Kč~~ cca 4780 Kč Podrobnosti o knize
Bourbon: A History of the American Spirit Cena: 17.17 EUR cca 423 Kč Podrobnosti o knize	Sustainability in the Process Industry Cena: 172.02 EUR cca 4239 Kč Podrobnosti o knize
Food Science: The Biochemistry of Food and Nutrition Cena: 109.89 EUR cca 2708 Kč Podrobnosti o knize	Handbook of Milk Composition Cena: ~~56.41 EUR~~ 0.00 EUR ~~cca 1390 Kč~~ cca 0 Kč Podrobnosti o knize
Instrumental Methods in Food and Beverage Analysis Cena: ~~340.05 EUR~~ 0.00 EUR ~~cca 8380 Kč~~ cca 0 Kč Podrobnosti o knize	Instrumental Methods in Food Analysis Cena: ~~306.25 EUR~~ 0.00 EUR ~~cca 7547 Kč~~ cca 0 Kč Podrobnosti o knize
Computer Vision Technology for Food Quality Evaluation Cena: ~~128.21 EUR~~ 0.00 EUR ~~cca 3160 Kč~~ cca 0 Kč Podrobnosti o knize	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Cena: ~~122.08 EUR~~ 0.00 EUR ~~cca 3009 Kč~~ cca 0 Kč Podrobnosti o knize
Handbook of Hygiene Control in the Food Industry Cena: ~~280.37 EUR~~ 273.71 EUR ~~cca 6909 Kč~~ cca 6745 Kč Podrobnosti o knize	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Cena: 302.21 EUR cca 7448 Kč Podrobnosti o knize
Advances in Food Authenticity Testing Cena: 241.72 EUR cca 5957 Kč Podrobnosti o knize	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Cena: 261.82 EUR cca 6452 Kč Podrobnosti o knize
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Cena: 240.92 EUR cca 5937 Kč Podrobnosti o knize	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Cena: ~~242.99 EUR~~ 240.92 EUR ~~cca 5988 Kč~~ cca 5937 Kč Podrobnosti o knize